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Bringing You Closer to the Source of Your Food
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The Kitchen at Middleground Farms LogoThe Kitchen at Middleground Farms Logo
  • EXPERIENCES
    • Winemaker’s Dinner Series
    • Gift Certificates
  • LEARNAll Classes
    • About Our Classes
    • Cooking Class List
    • Kids Summer Camps
    • Gift Certificates
  • GATHERPrivate Events & Meetings
    • Meetings
    • Private Events
  • ABOUTTour Farm & Kitchen
    • About the Farm
    • Tour The Kitchen
    • Meet the Crew
    • Farm Blog
    • Gift Certificates
  • CONNECT
    • Connect
    • Gift Certificates
The Kitchen at Middleground Farms
  • EXPERIENCES
    • Winemaker’s Dinner Series
    • Gift Certificates
  • LEARNAll Classes
    • About Our Classes
    • Cooking Class List
    • Kids Summer Camps
    • Gift Certificates
  • GATHERPrivate Events & Meetings
    • Meetings
    • Private Events
  • ABOUTTour Farm & Kitchen
    • About the Farm
    • Tour The Kitchen
    • Meet the Crew
    • Farm Blog
    • Gift Certificates
  • CONNECT
    • Connect
    • Gift Certificates
The Kitchen Happy Hour

The Kitchen Happy Hour

*** SOLD OUT FOR THE SEASON – THANK YOU!!***

Wind down with us on certain Friday afternoons with bites prepared by our team of chefs in our wood-fired oven and red barn kitchen. We use fresh ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!

Check the dates carefully! Happy Hour is NOT weekly (unfortunately!).

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Each week Chef Jessica sends an email that includes news plus the event calendar. This is the best way to learn what new culinary adventures are available and happening!

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The Kitchen at Middleground Farms

4651 SW Homesteader Road
Wilsonville, OR 97070

Creating Culinary Experiences for Food Enthusiasts
General Inquiries & Classes

503.746.3030
[email protected]

Private Events

503.746.1840
[email protected]

Need Help?
Frequently Asked Questions
Are you thinking, what you can make ahead of Thursdays big meal? Pie crust is the perfect thing to make a few days before and chill in the fridge or make a few extra to stock the freezer. We believe we have The Perfect Pie Dough Recipe that we are happy to share with you all! First of all COLD COLD COLD is key to that flaky beautiful crust. Making sure your water and butter are cold this will make all the difference. Middleground Farms Perfect Pie Dough Recipe Makes 1 9-10” pie crust 1 1/4 cups all purpose flour 1 tablespoon granulated sugar 1/2 teaspoon fine sea salt 1 stick COLD butter 3-4 tablespoons ice COLD water Place flour, sugar, and salt in a large mixing bowl grate (yes a cheese grater) 1 cold stick of butter into the dry ingredients, mix with a pastry blender as much as possible to get butter to pea size chunks. Use your hands as little as possible to not warm the butter too much. Next you will sprinkle ice COLD water 1 tablespoon at a time over the mixture, stir mixture until large clumps form. When enough water has been added for the dough to hold together, transfer to a lightly floured work surface. Gather dough together to form a ball. It is important to not over work your dough. Flatten the dough into a disk about 6” wide, cover in plastic wrap, and refrigerate for at least 30 minutes or up to 3-4 days. If you would like to store longer we recommend sealing in airtight ziplock bags while the dough is still in plastic wrap pop in the freezer for up to 4-6 weeks. Cook times and temps will vary depending on your filling most pie will bake between 375-400 degrees Happy Pie Making!
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