Winemaker’s Dinner Series: Hyland Estates

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Anne Sery. Anne Sery, Director of Winemaking Anne was born and raised in Reunion Island, a tropical French island in the middle of the Indian Ocean, off the East Coast of Madagascar. When she was 14, her parents purchased a vineyard in Côte de Nuits. As a teenager, she spent her summer in Burgundy at the family vineyard, and it was there where her affinity for wine first blossomed.  It was her summers in France though where her passion for wine and love for viticulture first blossomed. She left Reunion after high school to attend college in Dijon where she received her degree in Biology, Physics, and Mathematics. She then completed the Master’s program of Viticulture and Oenology of the ENITA of Bordeaux and received her National Diploma of Enology from the University of Bordeaux. During her years in school, Anne would return to Burgundy for internships with well esteemed Pinot Noir producers; Domaine jean-Francois Coche-Dury, Domaine Hubert

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Winemaker’s Dinner Series: Colene Clemens

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Stephan Goff. Stephen Goff, Winemaker and Vineyard Manager Veteran Oregon winemaker Stephen Goff’s career spans over 22 years of growing grapes and making wines in the Willamette Valley. Having started his career in California Stephen relocated to the Oregon in 2001 to work as the assistant winemaker at esteemed Willamette Valley producer Beaux Freres. After six years he moved on to his current position working with local owners Joe and Vicki Stark as they launched Colene Clemens Vineyards, a from the ground up Estate based project focused on Pinot Noir and Chardonnay. For the past 15 years Stephen has been the Winemaker and Vineyard Manager at Colene Clemens having overseen the development and planting of the 62-acre property as well as the construction of the estate winery. Over the course of his tenure Colene Clemens has racked up myriad accolades from all the major trade publications including 3 appearances as a Wine Spectator top 100 wines of the

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Winemaker’s Dinner Series: Chehalem

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Oregon wines with seasonal food! For this dinner, we welcome Katie Santora. Katie Santora, Winemaker Katie Santora joined Chehalem in 2012 as assistant winemaker. In her nine-year tenure, Katie has facilitated every aspect of the winemaking process. Her expert knowledge of our vineyard sites and house style made her the perfect candidate to assume the role of winemaker in 2018. In her current position, Katie considers herself a conductor as she empowers her team, ensuring everyone feels happy and productive. Winemaking allows Katie to be in tune with the grapes as they progress through the season, allowing her to have a deeper understanding of the vintage, and the world at large. Originally from Utah, Katie became interested in wine while attending UC Davis where she graduated with a degree in enology and viticulture. More About Chehalem Chehalem is rooted in a deep and abiding reverence for the land. From the vineyards we nurture and harvest to the wine we blend and age – we handle

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Winemaker’s Dinner Series: COR Cellars

The Kitchen at Middleground Farms 4651 SW Homesteader Road, Wilsonville, OR

We are so excited for our Winter Winemaker’s Dinner Series and sharing our kitchen for a fun and informative demonstration cooking class all about pairing Northwest wines with seasonal food! For this dinner, we welcome Luke Bradford. LIV, MEG, LUKE AND DELPHINE BRADFORD PHOTO THANKS TO KELLY TURSO Luke Bradford & COR Cellars Luke Bradford started COR Cellars in 2005. A native New Yorker, Luke moved to Washington for college at Evergreen, to study sustainable agriculture and political ecology. A trip to Italy to visit family led to a year-long internship in 2000 at Tenuta di Trinoro, in the Val d’Orcia in southern Tuscany, followed by an additional six month harvest job in 2002 at Passopisciaro on Mt Etna in Sicily. Luke then returned to Washington and went to work as assistant winemaker for Wind River Cellars and Syncline Wine Cellars in the Columbia Gorge, while concurrently launching COR from a property he purchased in 2003 in Lyle, WA. COR is now run by Luke, his wife Meg and a dedicated crew of seven associates. We currently produce about 6500 cases annually. The COR portfolio represents the far eastern and western edges of

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