Who says you can't eat an entire dinner of appetizers!
Amazing Appetizers Class
Come party with your best friends at our Kitchen where you don’t have to clean before or after and learn a few new, inspired appetizers that are sure to impress. You’ll understand why nut butters are a delicious, necessary and versatile flavor for small bites. How to make a delightfully light pastry dough with endless possibilities. Seared scallops can be intimidating, but we’ll have you feeling confident in no time! And learn why bacon jam should always be in your go-to condiment kit. Grab a friend (or three!) and join us at The Kitchen.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- making pate choux
- searing scallops
- making truffles
Instructors
On the Menu
~winter squash arancini
~ cheesy gougere
~ bacon jam sammies
~ seared scallops with pickled mustard seed
~ kahlua truffles
