Gain confidence as a baker in this great Baking Basics course!
Back to Basics: Baking Basics
Breads and baked goods make great additions to a well-rounded meal, but can be a little intimidating to make. Join us as we demystify doughs and batters. Learn the difference between active dry and instant yeasts as you shape dinner rolls that will blow away anyone who eats them. Make the perfect poundcake batter with no tunneling (learn what tunneling is!) and discover why blind baking is the secret to making the perfect crisp, flaky tart crust. This class is suitable for bakers of all skill levels!
This class is designed for adults, but we welcome mature bakers age 14 & up.
As always , this hands-on baking class culminates in a light family-style meal around our beautiful barnwood tables. Adults may enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- handling yeasted dough
- the creaming method
- poundcake/cake
- lemon curd
Instructors
On the Menu
~Milk Rolls
~Chocolate Chunk Oatmeal CookiesÂ
~Lemon Curd Fruit Tart
~Citrus Olive Oil Pound Cake
*a light dinner will be provided
