This is a must attend class for all aspiring cooks!
Back to Basics: Cooking Fundamentals
This is the must attend class for every person who wants to create a great meal, every meal! You’ll learn how to enhance everyday ingredients to create a delicious meal from pantry staples. We’ll practice the basics of the bake, poach, sauté, pan fry, wilt and roast.
We’ll teach you why we blanch some vegetables and what’s best roasted. You’ll learn why we sear some meats, and why we sometimes finish cooking them in the oven. This is the cornerstone class that teaches you truly how to cook.
This class is designed for ages 16 & up.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Adults enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- How to use pantry staples to create delicious meals
- Basic techniques
- The “why” we do what we do
Instructors
On the Menu
~Chicken Picatta
~Wild Mushroom Risotto
~Roasted Root Vegetables
~Pate a Choux Puffs
