Bakers of all skill levels are welcome here!
Back to Basics: Doughs and Batters
Breads and baked goods make great additions to a well-rounded meal, but can be intimidating to make. Join us as we demystify doughs and batters. Learn the difference between active dry and instant yeasts as you shape dinner rolls that will blow away anyone who eats them, make the perfect cake batter with no tunneling (learn what tunneling is!) and discover why parbaking is the secret to making the perfect crisp, flaky pie crust without a soggy bottom. This class is suitable for bakers of all skill levels!
Class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine, beer, or a non-alcoholic beverage upon arrival and another with dinner.