Back to Basics: Knife Skills

Sharp knives and a glass of wine? Why not.

Knife skills are one of the most important skills to elevate your game in the kitchen. From proper knife selection, handling, and knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal. As both an introduction and mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen’s most important tool. You’ll gain confidence and speed.

This class is suitable for ages 14 and older for all skill levels.

knife safety

knife sharpening

cutting for efficiency & cooking consistency

garnishes

Chef Jason
Chef Kate

A delicious menu of precisely cut food!