Brunch & Bubbles: Breakfast in Bed
February 18 @ 11:00 AM - 2:00 PM
| $100.00Celebrate your Valentine's weekend with Brunch at The Kitchen!
Who doesn’t love a lazy Sunday complete with champagne and a full belly? We'll explore some regional brunch favorites that are perfect for breakfast in bed. All while enjoying sparkles in our glass. And yes - you can celebrate this holiday here without a date!
Join us at the farm for brunch and we’ll teach you the secrets to making a romantic breakfast spread that is bound to impress. You'll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite: eggs benedict.
You’ll flip English muffins into crispy perfection on the griddle and patiently turn batter over itself, turning it into delicious aebelskivers. We’ll explore the many myths behind making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise. We'll explore a colorful twist on the classic shakshuka as well!
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome mimosa and an additional glass of bubbles with brunch are included. Additional wine and beer is available to purchase.
You Will Learn
- So much about eggs benedict!
- How to poach eggs
- A few different ways to make hollandaise
Instructors
- Chefs Kate & Jeremiah
On the Menu
~ crab and avocado eggs benedict with homemade english muffins
~ hasselback sweet potatoes with brown butter and sage
~ pomegranate mimosa
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
