Dust off your cast iron! It's time to put it to good use!
Brunch & Bubbles: Cast Iron Summer
What better way to spend a Sunday morning that joining a friend or four and coming to the farm for brunch? Are you new to cast iron cooking or want to learn a few new ideas for brunch? Join us and learn why it makes a difference to use cast iron for sauteing, baking and grilling. From brunch entree through dessert, you’ll discover a few new favorite go-to recipes that are simply better out of a hot cast iron pan. Not to mention adorable as well. We’ll give you the tricks to make the perfect baked egg, assemble an updated version of a classic gratin; and build your strength by flipping an upside down cake out of a pan!
You Will Learn
oven poached eggs
housemade breakfast sausage
proper care and use of cast iron
Instructors
On the Menu
Shakshuka with Grilled Ciabatta
Cast Iron Potato Gratin with Charred Poblanos and Caramelized Onions
Charred Summer Squash with Lemon Hollandaise and Fried Capers
Breakfast Sausage Patties
Basil Peach Upside-Down Coffee Cake
