A breakfast tour of Europe? Yes, please!

Brunch & Bubbles Cooking Class: Taste of Europe

Take a tour of Europe this April in the way of breakfast!

We’ll take a bit of all that is good from the world and bring it to the table. You’ll learn a breakfast treat loved in Bavaria – a classic Kaiserschmarrn (say that three times fast) – a traditional egg and potato dish from Spain, and find savory and sweet applications to enjoy Eastern European bourekas.  And what would a tour of Europe be without the French Souffle???

Enjoy a glass of bubbly upon arrival and another with brunch. All non-alcoholic beverages are also included!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

~ Enhance your knife skills

~ Learn how to make delicious sauces

~ Working with pastry dough

~ Flavoring homemade sausage


~ Chef Jessica

~ Chef Jason

On the Menu

~ tortilla patate with housemade chorizo
~ piperade
~ savory and sweet bourekas

~ herb & cheese souffle
~ kaiserschmarrn (brown butter skillet cake)

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B & B Taste of Europe 042824BBE
This registration serves as the ticket for one adult to a hands-on cooking class on Sunday, April 28th at 11 am.
$ 110.00
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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.