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Brunch & Bubbles: Spring Forward

Join us as we spring into Spring with flavorful brunch favorites.

Brunch & Bubbles: Spring Forward

We've leaped forward in time, but brunch makes the earlier mornings worth it.

Together we'll gently cook eggs in the oven by nestling them into a flavorful hash!?  We'll double down on lemon flavor by adding it to puffed-up popovers and simmering a bright creamy curd. And we'll bring hash browns into 2024 with a bit of vegetable trickery.

Class culminates in a delicious meal served family-style around our beautiful barn wood tables.

Enjoy a welcome glass of bubbles and another with brunch! All non-alcoholic beverages are also included.

You Will Learn

  • how to make oven cooked eggs
  • using lemon in popovers and curd
  • a new twist on the traditional hash brown


  • Chef Kate
  • Chef Jeremiah

On the Menu

 ~ pastrami and potato hash with perfectly poached eggs

~ spring onion frittata

~ maple bacon cornbread muffins

~ sour cream chocolate chip coffee cake


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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.