Brunch & Bubbles: Spring Forward
March 10 @ 11:00 AM - 2:00 PM
| $100.00Join us as we spring into Spring with flavorful brunch favorites.
We've leaped forward in time, but brunch makes the earlier mornings worth it.
Together we'll gently cook eggs in the oven by nestling them into a flavorful hash!? We'll double down on lemon flavor by adding it to puffed-up popovers and simmering a bright creamy curd. And we'll bring hash browns into 2024 with a bit of vegetable trickery.
Class culminates in a delicious meal served family-style around our beautiful barn wood tables.
Enjoy a welcome glass of bubbles and another with brunch! All non-alcoholic beverages are also included.
You Will Learn
- how to make oven cooked eggs
- using lemon in popovers and curd
- a new twist on the traditional hash brown
Instructors
- Chef Kate
- Chef Jeremiah
On the Menu
~ pastrami and potato hash with perfectly poached eggs
~ spring onion frittata
~ maple bacon cornbread muffins
~ sour cream chocolate chip coffee cake
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
