Celebrate Mardi Gras!
February 13 @ 6:00 PM - 9:00 PM
| $100Laissez le bon temps rouler!!
Join us for a New Orleans-style Fat Tuesday Bonanza! The food of New Orleans is rich in French culinary techniques and Cajun lore. Learn the techniques of a proper roux as you simmer hearty Jambalaya rich with chicken and smoky Andouille sausage. Make the perfect grits, soft but spoon-able, dressed with spicy shrimp, using cajun spices that you may not be confident with.
Let us teach you how to whip together a thick buttermilk ranch dressing perfect for dipping crispy fried seasonal vegetables. Lastly, finish with beignets, fried to order, and rich chocolate ganache.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
- The techniques of a proper roux
- To make perfect grits
- How to whip together a buttermilk ranch dressing
Instructors
- Chef Kate
- Chef Jeremiah
- Sommelier Jean (delete if not needed)
On the Menu
~ chicken and andouille jambalaya
~ shrimp and grits
~ fried vegetables with buttermilk ranch dressing
~ beignets with dark chocolate ganache
Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
