Italian menu of our dreams? Yes, please!
Date Night: Italian Spring
The food of Italy is rich with tradition and enticing ingredients. Let’s see if we can create the Italian menu of our dreams right here at The Kitchen!
You’ll learn how to make pillowy ricotta dumplings. We’ll teach the basics of working with fish and how to feel comfortable around an artichoke.
And don’t forget dessert! We’re making a classic Italian biscuit that lives up to its name – ugly but delicious!
Registration is for TWO people. You know… like a date :)
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- Making fresh gnudi
- Balancing a vinaigrette
- Cooking fresh fish
Instructors
Chef Jason
On the Menu
~ sicilian fennel and orange salad
~ white fish piccata with artichokes
~ ricotta gnudi with brown butter, peas and lemon
~ brutti ma buoni
Date Night: Italian Spring
May 18 @ 6:00 PM - 9:00 PM
| $250.00Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
