Can you smell the butter already?

Flour Power: Croissants

With the smell of croissants baking and the addition of butter, butter and some more butter, The Kitchen will be reminiscent of a Parisian bakery – where enjoying a layered, flaky croissant is such a deliciously wonderful pastime.

If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don’t be! We will show you how croissants are actually easy to prepare with a bit of guidance.

We’ll round out this croissant-rich menu to make a fantastic meal, enjoyed family style around our beautiful barn wood tables.

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • how to laminate dough
  • how to cut and roll croissants
  • crucial baking techniques

Instructors

Chef Andrea

On the Menu

~ Almond Croissants

~ Chocolate Croissants

~ Classic Croissants

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Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.