Get ready to host a spring dinner party!
Date Night Out: Spring Dinner Party
The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Come celebrate spring, with a date, in The Kitchen!
We’ll dimple loaves of focaccia before they hit the oven and turn sweet-sour rhubarb into dessert deliciousness.We’ll demystify the secrets to perfectly tender braised meat. And we’ll enjoy spring vegetables in a classic and in a new way!
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.
Each class registration is for two people!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- braising meat
- focaccia
- working with a mandolin
Instructors
- Chef Kate
- Chef Jason
On the Menu
~ milk-braised pork with sage and lemon
~ shaved hakurei turnips with miso mayo
~ charred rainbow carrots with chevre, hazelnuts and herbs
~ olive rosemary cast iron focaccia
~ almond cake with strawberry rhubarb compote
Date Night Out: Spring Dinner Party
April 26 @ 6:00 PM - 9:00 PM
| $250.00Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
