The Kitchen at Middleground Farms

Spring should be celebrated with a dinner party!

Simple Seasonal Suppers: Spring Dinner Party

The promise of longer days, the dreams of warm sunshine, and the ever-growing green grass. Spring is upon us in the Pacific Northwest. Come celebrate spring with some new friends in The Kitchen.

We’ll dimple loaves of focaccia before they hit the oven and turn sweet-sour rhubarb into dessert deliciousness. We’ll demystify the secrets to perfectly tender braised meat. And we’ll enjoy spring vegetables in a classic new way! 

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • braising meat
  • focaccia
  • working with a mandolin


  • Chef Kate
  • Chef Jason

On the Menu

~ milk-braised pork with sage and lemon
~ shaved hakurei turnips with miso mayo
~ charred rainbow carrots with chevre, hazelnuts and herbs
~ olive rosemary cast iron focaccia
~ almond cake with strawberry rhubarb compote

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SSS Spring Dinner Party 042524SSSSD
This registration serves as the ticket for one adults to a hands-on cooking class on Thursday, April 25th at 6 pm
$ 110.00
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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.