Valentine's weekend is all sweet - but we love savory! Join us to learn how to make croissants!
Flour Power: Croissants
With the smell of croissants baking and the addition of butter, butter, and some more butter, The Kitchen will be reminiscent of a Parisian bakery where enjoying a layered, flaky croissant is such a deliciously wonderful past time.
If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don’t be. We will show you how croissants are actually easy to prepare with a bit of guidance.
As always , this hands-on baking class culminates in a light family-style meal around our beautiful barnwood tables. Adults may enjoy a sparkling welcome cocktail upon arrival and another glass of wine or beer with your meal. All non-alcoholic beverages are also included.
You Will Learn
- How to make your beurrage and yeast dough
- About laminating dough
- How to prepare a croissant (with guidance)
Instructors
On the Menu
~ classic croissants
~ ham and gruyere croissants
~ almond croissants
~ chocolate croissants
~a light meal will be provided
