Flour Power: Croissants
March 9 @ 10:00 AM - 1:00 PM
| $100.00With the smell of croissants baking and the addition of butter, butter, and some more butter, The Kitchen will be reminiscent of a Parisian bakery where enjoying a flaky croissant is such a wonderful past time.
If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don't be. Chef Andrea will show you how croissants are actually easy to prepare with a bit of guidance. You'll see all the steps, and get your hands into the dough cutting, rolling and filling. We’ll round out this croissant rich menu with a lovely soup & salad lunch.
Class culminates in a family-style meal around our beautiful barnwood tables.
Enjoy a welcome beverage and glass of wine or beer with your meal. All non-alcoholic beverages are also included!
You Will Learn
- how to laminate dough
- how to cut and roll croissants
- crucial baking techniques
Instructors
- Chef Andrea
- Chef Jeremiah
On the Menu
~ Almond Croissants
~ Chocolate Croissants
~ Classic Croissants
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
