Learn to make soft pretzels at home!
Flour Power: Handmade Pretzels
Pretzels make great additions to a well-rounded meal throughout the fall and winter holidays, but can be intimidating to make. Join us as we demystify all things pretzel.
Join us for an afternoon of shaping dough into perfect twists and giving them a dip for the perfect crust taste, texture and color. Plus we’ll make a few sauces perfect for dipping and make a dessert perfect for using up pretzels you managed to save long enough!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a welcome beverage or bubbles upon arrival and another beverage with your meal! All non-alcoholic beverages are also included.
You Will Learn
Secrets for perfectly twisted pretzels
Safely working with a lye dip
Dips and sauces
A light lunch will be served.
Instructors
On the Menu
~Traditional Soft Pretzels
~Homemade Mustard and Beer Cheese
~Pretzel Bread Pudding with Salted Caramel
