Will you rise to the occasion? You will get whisked away!
Flour Power – Macarons
Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Do you daydream about possible uses for luster dust? Does your mind spin with ideas of how to create these little works of art at home, but are afraid that Mary Barry will scowl in dismay? Well, have no fear! We are here to help.
You’ll learn how to make the perfect meringue, a versatile buttercream frosting, and the best use of chocolate ganache. You will be beam with pride over your little masterpieces as you gobble them up with glee!
As always , this hands-on baking class culminates in a light family-style meal around our beautiful barnwood tables. Adults may enjoy a sparkling welcome beverage upon arrival and a glass of wine or beer with your meal. All non-alcoholic beverages are also included.
You Will Learn
- How to make a meringue
- Tricks to create a versatile buttercream frosting
- How to use chocolate ganache
Instructors
On the Menu
~Macaron Batter
~Swiss Buttercream
~a small dinner will be provided
