Things are starting to bloom and that means the fresh taste of Spring is here!
Foodie’s Night Out: Spring Dinner Party!
As we peek out of our houses and decide maybe the season of the hermit is behind us, that is the perfect time to open our doors and let not only the sun and fresh air in, but also friends and family. We are ready for dinner parties again and are so excited to help share some recipes that are simple to prepare, but still have the wow factor you want to share with your guests. Let’s explore the season’s bounty and help you drop a few jaws at your next gathering!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- How to make an impromptu tart with a few simple ingredients.
- How to make a seasonal pesto that doesn’t include basil.
- How to make the most tender and flavorful halibut with ease.
Instructors
On the Menu
~Asparagus and Cheese Puff Pastry Tart
~Spring Burrata with Pea Pesto and Spring Root Vegetable Pistachio Salad
~Halibut with Grapefruit Burre Blanc over Haricots Verts and Fondant Potatoes
~ Almond Honey Apricot Tart
