Fresh pasta is so simple, yet tastes so much different. Come learn with us!
Fresh Pasta
As the air cools down you may find yourself looking for a getaway and a fun indoor activity. Join us for an evening of pasta making! We will teach you how to make fresh pasta dough that can be turned into any shape imaginable.
We’ll make a twist on classic Bolognese with hearty short ribs and a rich filled pasta with the bounty out of our winter garden. Learn the secrets for using a hand-cranked pasta machine and and your Kitchenaide attachment! Transport yourself to Italy right here at The Kitchen!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- To make fresh pasta dough
- Shape pasta dough into a variety of options
- How to use a hand-cranked pasta machine
Instructors
On the Menu
Ravioli with Brown Butter, Hazelnut, and Squash
Fettuccini with Short Ribs Bolognese
Gnocchi with Sherry, Lemon Cream Sauce and Romesco
