Nothing elevates cooking like a good sauce.
Getting Saucy
Traditional European cooking created a myriad of pan sauces, “mother” sauces, and cold emulsified sauces that continue to influence our daily cookery as well as the most elevated fine dining experience. International cuisines introduced modern cooks to flavors and uses of sauces that have firmly planted a culinary seat at the table. As you master the fundamentals of a properly cooked vegetable or protein, the next step is to create your own highly flavored and seasoned condiment (a.k.a. sauce) to enhance your dish.
Prepare to awaken your senses as you discover new ways to take your cooking to the next level!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- how to make stock based reduction
- working with ganache
- emulsified sauces
- using dried spices in saucework
Instructors
- Chef Jason
- Chef Kate
- Sommelier Jean
On the Menu
~ strawberry gastrique
~ pickled mustard seed and apple relish
~ tahini lemon sauce and whipped garlic toum
~ miso caramel and salted whiskey dark chocolate ganache
Getting Saucy
April 6 @ 6:00 PM - 9:00 PM
| $125.00Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
