Knife Skills & Cooking Fundamentals
February 17 @ 10:00 AM - 1:00 PM
| $125Don't underestimate the importance of knife skills!
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal. Then what comes next? Cooking Fundamentals!
An introduction knife skills class coupled with our ever-popular Cooking Fundamentals class, our professional chefs will not only teach you the proper way to use the kitchen's most important tool (hint: knife), but you'll also gain understanding of the science behind saute, roast, fry & poach. You’ll gain confidence, speed and skill in The Kitchen. This class is suitable for all skill levels!
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
- knife safety & care
- classic knife cuts & shapes
- maximizing utilization of produce
Instructors
- Chef Jessica Hansen
On the Menu
~ Mediterranean cast iron chicken vegetable and herb couscous
~ sweet potato red curry soup
~ apple galette
Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
