Don't underestimate the importance of knife skills!
Knife Skills & Cooking Fundamentals
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal. Then what comes next? Cooking Fundamentals!
An introduction knife skills class coupled with our ever-popular Cooking Fundamentals class, our professional chefs will not only teach you the proper way to use the kitchen's most important tool (hint: knife), but you'll also gain understanding of the science behind saute, roast, fry & poach. You’ll gain confidence, speed and skill in The Kitchen. This class is suitable for all skill levels!
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.