This meal is going to have just a little extra je ne sais quoi!
Mardi Gras Celebration
March 4 @ 6:00 PM - 9:00 PM
Of all the ways to celebrate Mardi Gras, joining us in the Kitchen to create a Cajun feast has got to be one of the best! We will be making classics like Shrimp and Grits, Jumbalaya, and Beignets! Trade in your party beads for a delicious dinner around our family style barnwood table.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- how to make grits from scratch
- how to make and fry beignets
- about different kinds of roux and how to use red roux for sauces
Instructors
On the Menu
~Chicken and Andouille Sausage Jambalaya
~Shrimp and Grits
~Beer Batter Fried Vegetables with Buttermilk Ranch Dressing
~Beignets with Dark Chocolate Ganache
