The green is back! And we are inspired!
Plant Based Meals: Taste of Spring
April 9 @ 6:00 PM - 9:00 PM
After months of squash and kale, it is so inspiring to see new things coming out of the gardens in spring! If you are trying to incorporate more vegetables into your diet or feel like you need veggie inspiration, this class is for you!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- How to properly make and cook falafel.
- How to make a laminated savory pancake.
- How to make and work with pie dough.
Instructors
On the Menu
~Carrot and Ginger Soup
~Laminated Scallion Pancakes
~Falafel with Tzatziki Sauce
~Spring Tabbouleh Salad
~Key Lime Pie
