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Simple Seasonal Suppers: Cusp of Spring!

Have you noticed the PNW days are just a big longer?

Simple Seasonal Suppers: Cusp of Spring!

The promise of longer days, the dreams of warm sunshine, the ever-growing green grass...spring is upon us in the Northwest so let's celebrate! You'll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection!

As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.

You Will Learn

These cooking techniques:

  • roasting vegetables
  • mixing and rolling fresh pasta
  • making a vinaigrette
  • poaching eggs


  • Chef Kate
  • Chef Jason
  • Sommelier Jean

On the Menu

~ arugula and asparagus salad with poached eggs

~ fresh fettuccine with spring peas, mint and lemon

~ pork tenderloin with creamy mustard sauce

~ earl gray tea cake with lemon curd


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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.