Simple Seasonal Suppers: Cusp of Spring!
March 14 @ 6:00 PM - 9:00 PM
| $100.00Have you noticed the PNW days are just a big longer?
The promise of longer days, the dreams of warm sunshine, the ever-growing green grass...spring is upon us in the Northwest so let's celebrate! You'll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection!
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.
You Will Learn
These cooking techniques:
- roasting vegetables
- mixing and rolling fresh pasta
- making a vinaigrette
- poaching eggs
Instructors
- Chef Kate
- Chef Jason
- Sommelier Jean
On the Menu
~ arugula and asparagus salad with poached eggs
~ fresh fettuccine with spring peas, mint and lemon
~ pork tenderloin with creamy mustard sauce
~ earl gray tea cake with lemon curd
Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
