We are so excited for a little green!
Simple Seasonal Suppers: Early Spring
March 20 @ 6:00 PM - 9:00 PM
Spring is upon us in the Northwest so let’s celebrate! You’ll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- to perfectly poach eggs
- to make fresh pasta
- to make a lovely lemon curd
- to make a delicious pan sauce
Instructors
On the Menu
~Arugula and Asparagus Salad with Poached Eggs
~Fresh Fettuccine with Spring Peas, Mint and Lemon
~Pork Tenderloin with Creamy Mustard Sauce
~Earl Gray Tea Cake with Lemon Curd
