Simple Seasonal Suppers: Winter Comfort

Having a tough time coming up with good answers to the basic question, “What’s for dinner?” Break out of your winter doldrums and join us to learn some ways to jazz up your dinners and impress your friends and family! Learn how to broaden your repertoire by cooking with seasonal ingredients and relying on your own skills, with a newfound confidence. You’ll master a few techniques like searing chicken to crispy-skinned perfection and how to adapt classic caramel for modern tastes. We’ll talk winter appetizers and how to keep salads exciting when produce is scarce. In addition, you will learn about basic knife skills, pantry staples and recipes to get you started.

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

• Classic French recipe for tender, moist chicken
• Nonna’s easiest, elegant weeknight cake
• Finding excitement in produce when options are limited

Chef Kate
Sommelier Jean

~Sweet Potato Tahini Toasts

~Citrus and Pomegranate Salad with Butter Lettuce

~Vinegar Chicken with Scallions, Creme Fraiche and Polenta

~Louisa’s Cake with Tahini Caramel and Mascarpone