Just because all the fresh vegetables are here, doesn't mean you can't still have soup for dinner!
Spring Soups & Stews
While the farmer’s markets are starting to really pop with produce, and everyone is starting to go outside again, that doesn’t mean we have to walk away from hearty soups! April showers bring may flowers, and the rain makes us want a steaming bowl of delicious bounty. Let the Kitchen show you the principles of soup making using the best of what the season has to offer.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
How to make a roux.
How to properly season a soup using salt, acid, and more.
How to make the most of your Spring vegetable haul.
Instructors
On the Menu
~Carrot Ginger Chickpea Daal
~Asparagus Soup
~Creamy Chicken, Mushroom, and Wild Rice Soup
~Spring Minestrone with Peas and Fennel
