Brush up your skills on the finer traditional holidays feasts!
Traditional Holiday Classics
If some of the classic and traditional dishes seem a little far out of reach, come to The Kitchen to gain the confidence you need to conquer these holiday favorites! Have you ever roasted a prime rib at home? Learn the secret to a perfect roast every time, and learn how it may be one of your go-tos for a gathering. Yorkshire pudding? Just a simple popover – and we will show you how. Easy ganache that works everytime? If you understand the science behind working with chocolate, it will never be intimidating again. A great night to kick off your holiday week!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
~ making the perfect popover
~ seasoning and roasting prime rib
~ working with dark chocolate
~ making caramel
Instructors
Chef Katie
Chef Jason
Sommelier Jean
On the Menu
Baked Harvest Brie en Croute ~ Winter Waldorf Salad ~ Salt Crusted Prime Rib with Jus & Horseradish ~ Fennel Gratin ~ Popovers ~ Salted Caramel & Ganache Tart
