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Winter Comfort Cooking

There's nothing better than comfort food during an Oregon winter!

Winter Comfort Cooking

The smell of a slow cooked meal is the best ‘medicine’ when it’s cold & rainy outside.

Let’s explore some wintertime favorites like seafood chowder with fresh sourdough, braised lamb shepherd’s pie with cheddar biscuit crust, and warm pasta salad with salmon and chard. You’ll learn some essential basics like choosing cuts of meat for braising, and how to work with fresh seafood in soups.

As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.

A welcome cocktail and an additional glass of wine with dinner are included.  Additional wine and beer is available to purchase.

You Will Learn

Cooking basics like:

  • braising
  • working with fresh seafood in soups


  • Chef Kate
  • Sommelier Jean

On the Menu

~ seafood chowder with fresh sourdough

~ braised lamb shepherd's pie with cheddar biscuit crust

~ warm pasta salad with salmon and chard


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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.