Winter Comfort Cooking
March 2 @ 6:00 PM - 9:00 PM
| $110.00There's nothing better than comfort food during an Oregon winter!
The smell of a slow cooked meal is the best ‘medicine’ when it’s cold & rainy outside.
Let’s explore some wintertime favorites like seafood chowder with fresh sourdough, braised lamb shepherd’s pie with cheddar biscuit crust, and warm pasta salad with salmon and chard. You’ll learn some essential basics like choosing cuts of meat for braising, and how to work with fresh seafood in soups.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
Cooking basics like:
- braising
- working with fresh seafood in soups
Instructors
- Chef Kate
- Sommelier Jean
On the Menu
~ seafood chowder with fresh sourdough
~ braised lamb shepherd's pie with cheddar biscuit crust
~ warm pasta salad with salmon and chard
Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
