Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Sauces take properly cooked meals to the next level. Let us help you elevate your menus with a basic sauce course! Purees, emulsions, and suspensions, OH MY! In this class we will create simple, delicious, and elegant sauces for your perfectly cooked food. We will teach you how to balance a vinaigrette based on the different ingredients in different salads. You will learn how to create a quick pan sauce for many different types of proteins. You will learn how to make fantastic sauces that can be flavored to meet your needs - compound butters, vinaigrettes and aiolis. We’ll teach you about dessert sauces; keeping an eye on sugar while making caramel sauce and show you how to master delicate, sensitive dark chocolate when making chocolate ganache. Space is limited to ensure hands-on experience. Class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included! On the menu … winter greens salad with citrus vinaigrette ~ roasted chicken with white wine pan sauce ~ roasted vegetables with aioli ~ freshly baked bread with compound butter ~ ice cream