Chef Jeremiah
Calendar of Events
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Brunch and Bubbles: Friends with Benedicts
Brunch and Bubbles: Friends with Benedicts
What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch? You'll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite: Eggs Benedict. You'll learn the dough type and cooking method to make English muffins from scratch (!!!!), and in case you were looking for something more seasonal - we'll make a twisty benedict on a juicy tomato. We'll explore the many secrets to making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise. Enjoy a glass of bubbly upon arrival and one with brunch as well!
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Plant Based Meals: The July Garden
Plant Based Meals: The July Garden
A diet rich in foods from the earth doesn’t have to lack flavor and depth. The bounty of summer brings in everyone's favorite produce. We'll prepare a variety of vegetarian-friendly dishes with both classic and innovative flavor combinations. The recipes you’ll learn will be technique driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a complete vegetarian meal in itself or be a fantastic accompaniment to your favorite protein. Join The Kitchen to explore the summertime garden! Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.