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Patricia Green Cellars is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Mediterranean food isn't just Greek! Lets explore the region through food!
The cusp of Spring means fresh ingredients to work with! And why wouldn't we want to celebrate that?
This is the food Chef Katie Cook dreams of. We are so excited to share this with our guests!
Join us in making appetizers so you can host your next event with ease.
Lasagna has the potential to be something really special. Let us show you how.
Cast iron cooking isn't just for the cold winter months! Spring is here, and we are here for it!
Cast iron cooking isn't just for the cold winter months! Spring is here, and we are here for it!
Sweet or savory, we are going explore the many layers of how to make croissants.
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