From the Wild: Mushroom Cookery
As the rain starts to fall, beautiful edibles are developing in the Oregon forests. Come learn about what is good to eat, and how to best prepare them!
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As the rain starts to fall, beautiful edibles are developing in the Oregon forests. Come learn about what is good to eat, and how to best prepare them!
Get more familiar with the Indian pantry and create layers of flavor within each dish!
Let's be inspired by the Oktoberfest celebrations and get more familiar with the flavors of Germany!
Warm soft pretzels are not just for the concession stand. Let's make delicious pretzels at home so we know what we are eating!
The garden AND forest are brimming with delicious bounty to eat - come learn how to incorporate this into your diet!
Atticus Wine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Making pasta is such a fun activity to do while sharing your kitchen with friends and family. Come have fun with us!
As the nights begin to chill - warm up by an outdoor flame and learn how it can enhance your fall menus!
Learn how to be more confident cooking duck!
Learn two technique driven things: making perfect fried chicken and crispy waffles!
A galette - a versatile dish that can take you from breakfast through dessert!
Learn how to perfect each of the components of a bowl of ramen at The Kitchen.