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Bringing You Closer to the Source of Your Food
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The Kitchen at Middleground Farms LogoThe Kitchen at Middleground Farms Logo
  • EXPERIENCES
    • Winemaker’s Dinner Series
    • Gift Certificates
  • LEARNAll Classes
    • About Our Classes
    • Cooking Class List
    • Kids Summer Camps
    • Gift Certificates
  • GATHERPrivate Events & Meetings
    • Meetings
    • Private Events
  • ABOUTTour Farm & Kitchen
    • About the Farm
    • Tour The Kitchen
    • Meet the Crew
    • Farm Blog
    • Gift Certificates
  • CONNECT
    • Connect
    • Gift Certificates
The Kitchen at Middleground Farms
  • EXPERIENCES
    • Winemaker’s Dinner Series
    • Gift Certificates
  • LEARNAll Classes
    • About Our Classes
    • Cooking Class List
    • Kids Summer Camps
    • Gift Certificates
  • GATHERPrivate Events & Meetings
    • Meetings
    • Private Events
  • ABOUTTour Farm & Kitchen
    • About the Farm
    • Tour The Kitchen
    • Meet the Crew
    • Farm Blog
    • Gift Certificates
  • CONNECT
    • Connect
    • Gift Certificates
The Kitchen Happy Hour

The Kitchen Happy Hour

*** SOLD OUT FOR THE SEASON – THANK YOU!!***

Wind down with us on certain Friday afternoons with bites prepared by our team of chefs in our wood-fired oven and red barn kitchen. We use fresh ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!

Check the dates carefully! Happy Hour is NOT weekly (unfortunately!).

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Each week Chef Jessica sends an email that includes news plus the event calendar. This is the best way to learn what new culinary adventures are available and happening!

(And we never, ever, ever sell our customer information!)

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The Kitchen at Middleground Farms

4651 SW Homesteader Road
Wilsonville, OR 97070

Creating Culinary Experiences for Food Enthusiasts
General Inquiries & Classes

503.746.3030
[email protected]

Private Events

503.746.1840
[email protected]

Need Help?
Frequently Asked Questions
Make the perfect Bourbon Caramel Sauce this holiday season Bourbon Caramel Sauce Makes 2 cups 2 cups Sugar 1 cup water 1 cup heavy cream Squeeze of lemon juice 2 tablespoons cold butter 4 tablespoons Bourbon Pour water into 2 quart sauce, pan, add sugar to the center of the pan to keep granules from adhering to the side of pan. Add lemon. Bring to a boil over high heat. Boil until syrup is thick and straw colored, registering 300°F about 15 minutes. Reduce heat to medium continue to cook until sugar is amber and registers 350° about five minutes, remove from heat pour about 1/4 of cream into sugar syrup let bubbling subside add remaining cream, whisk gently smooth whiskey butter then whisk in bourbon whiskey let cool before serving. #farmtotable #pdx #eatlocal #cookingclasses #chefsofinstagram
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