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Bringing You Closer to the Source of Your Food
  • EXPERIENCES
    • Mother’s Day Brunch – Saturday
    • Mother’s Day Brunch – Sunday
    • Winemaker’s Dinner Series
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The Kitchen at Middleground Farms LogoThe Kitchen at Middleground Farms Logo
  • EXPERIENCES
    • Mother’s Day Brunch – Saturday
    • Mother’s Day Brunch – Sunday
    • Winemaker’s Dinner Series
    • Gift Certificates
  • LEARNAll Classes
    • About Our Classes
    • Cooking Class List
    • Kids Summer Camps
    • Gift Certificates
  • GATHERPrivate Events & Meetings
    • Meetings
    • Private Events
  • ABOUTTour Farm & Kitchen
    • About the Farm
    • Tour The Kitchen
    • Meet the Crew
    • Farm Blog
    • Gift Certificates
  • CONNECT
    • Connect
    • Gift Certificates
    • Donation Request
The Kitchen at Middleground Farms
  • EXPERIENCES
    • Mother’s Day Brunch – Saturday
    • Mother’s Day Brunch – Sunday
    • Winemaker’s Dinner Series
    • Gift Certificates
  • LEARNAll Classes
    • About Our Classes
    • Cooking Class List
    • Kids Summer Camps
    • Gift Certificates
  • GATHERPrivate Events & Meetings
    • Meetings
    • Private Events
  • ABOUTTour Farm & Kitchen
    • About the Farm
    • Tour The Kitchen
    • Meet the Crew
    • Farm Blog
    • Gift Certificates
  • CONNECT
    • Connect
    • Gift Certificates
    • Donation Request
The Kitchen Happy Hour

The Kitchen Happy Hour

*** SOLD OUT FOR THE SEASON – THANK YOU!!***

Wind down with us on certain Friday afternoons with bites prepared by our team of chefs in our wood-fired oven and red barn kitchen. We use fresh ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!

Check the dates carefully! Happy Hour is NOT weekly (unfortunately!).

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Each week Chef Jessica sends an email that includes news plus the event calendar. This is the best way to learn what new culinary adventures are available and happening!

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The Kitchen at Middleground Farms

4651 SW Homesteader Road
Wilsonville, OR 97070

Creating Culinary Experiences for Food Enthusiasts
General Inquiries & Classes

503.746.3030
[email protected]

Private Events

503.746.1840
[email protected]

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Chef Katie has been tirelessly preparing for her Chef Showcase Dinner for months, and all that hard work was on full display Friday evening. Seven perfectly planned courses came together to create one unforgettable meal.

First Course: Rogue River Bleu Oysters Rockefeller 
Second Course: Chicory and Duck Confit Salad
Third Course: Marble Rye with Bone Marrow
Forth Course: Steak Tartare
Fifth Course: Squid Ink Bucatini with Crab
Sixth Course: Plum Wine Halibut 
Seventh Course: Linzerteig (Katie’s Grandmother’s Recipe)

If you are interested in joining us for an elevated dining experience visit our website in the link above. 
#farmtotable #pdx #eatlocal #chefsdinner #pdxfood
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