Getting Saucy

Nothing elevates cooking like a good sauce. Traditional European cooking created a myriad of pan sauces, "mother" sauces and cold emulsified sauces that continue to influence our daily cookery as well as the most elevated fine dining experience. International cuisines introduced modern cooks to flavors and uses of sauces that have firmly planted a culinary seat at the table. Prepare to awaken your senses as you discover new ways to take you cooking to the next level!

$125.00

Brunch and Bubbles: Crepes!

We think you and a few of your closest friends should join us on a farm on a beautiful Sunday morning to enjoy a glass of sparkling wine while feasting on a variety of light and crispy crepes. So many bountifully filled, luscious crepes! If this sounds intriguing, please join us!

$110.00

Foodie’s Night Out: Spanish Tapas and Pintxos

So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, and sherry vinegar! We'll use them all to create a celebration around the traditional Spanish small plates - tapas and pintxos!

$125.00

Mastering Macarons

The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United States

Calling all bakers and consumers of fine treats! Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Well, we have the class for you!

$110.00

Foodie’s Night Out: Spanish Tapas and Pintxos

So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, and sherry vinegar! We'll use them all to create a celebration around the traditional Spanish small plates - tapas and pintxos!

$125.00