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Join us for Saturday Gardening with Farmer John to learn how to manage and succeed in Oregon’s gardening season.
Chutneys, garlic, spices, and herbs all come together to entice you when The Kitchen presents Indian Cuisine!
Full of flavor and all the warm feelings of grandma's kitchen, this brunch class will leave you loosening your belt buckle to make room for more
While crostini is great, we have something else in mind!
Let Chef Kate help you turn your home kitchen into a full-blown focacceria! We’ll make focaccia from start to finish - mixing, bulk fermentation, shaping, proofing and baking.
Learn how best to prepare fish and shellfish...there's nothing fish about that!
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