Indian Autumn
Get more familiar with the Indian pantry and create layers of flavor within each dish!
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Foodie’s Night Out: Flavors of Germany
Let's be inspired by the Oktoberfest celebrations and get more familiar with the flavors of Germany!
Flour Power: Handmade Pretzels
Warm soft pretzels are not just for the concession stand. Let's make delicious pretzels at home so we know what we are eating!
Plant Based Meals: Autumn Bounty
The garden AND forest are brimming with delicious bounty to eat - come learn how to incorporate this into your diet!
Atticus Winemaker’s Dinner
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesAtticus Wine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
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$50.00 – $330.00
Foodie’s Night Out: Pasta
Making pasta is such a fun activity to do while sharing your kitchen with friends and family. Come have fun with us!
Date Night: What the Duck?!
Learn how to be more confident cooking duck!
Brunch & Bubbles: Chicken & Waffles
Learn two technique driven things: making perfect fried chicken and crispy waffles!
Weeknight Galettes
A galette - a versatile dish that can take you from breakfast through dessert!
Ramen
Learn how to perfect each of the components of a bowl of ramen at The Kitchen.
Family Class: Spooky Treats!
As a family, learn how to make tasty and fun treats to celebrate this time of year!
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$50.00 – $150.00
Family Class: Noodles & Dumplings
Get the family involved in the cooking!
