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Atticus Wine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Making pasta is such a fun activity to do while sharing your kitchen with friends and family. Come have fun with us!
As the nights begin to chill - warm up by an outdoor flame and learn how it can enhance your fall menus!
Learn two technique driven things: making perfect fried chicken and crispy waffles!
A galette - a versatile dish that can take you from breakfast through dessert!
As a family, learn how to make tasty and fun treats to celebrate this time of year!
Learn how to perfect each of the components of a bowl of ramen at The Kitchen.
Soup seems easy, but when you have a great soup - technique and seasoning details make a difference. Come let us show you how!
Let The Kitchen help you take your breakfast from flat to fabulous with some new fall recipes!
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