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The Kitchen at Middleground Farms LogoThe Kitchen at Middleground Farms Logo
  • EXPERIENCES
    • Father’s Day Brunch
    • The Kitchen Happy Hour
    • Dinners in the Garden
    • Winemaker’s Dinner Series
  • LEARNAll Classes
    • About Our Classes
    • Cooking Class List
    • Kids Summer Camps
    • Gift Certificates
  • GATHERPrivate Events & Meetings
    • Meetings
    • Private Events
  • ABOUTTour Farm & Kitchen
    • About the Farm
    • Tour The Kitchen
    • Meet the Crew
    • Farm Blog
    • Gift Certificates
  • CONNECT
    • Connect
    • Gift Certificates
The Kitchen at Middleground Farms
  • EXPERIENCES
    • Father’s Day Brunch
    • The Kitchen Happy Hour
    • Dinners in the Garden
    • Winemaker’s Dinner Series
  • LEARNAll Classes
    • About Our Classes
    • Cooking Class List
    • Kids Summer Camps
    • Gift Certificates
  • GATHERPrivate Events & Meetings
    • Meetings
    • Private Events
  • ABOUTTour Farm & Kitchen
    • About the Farm
    • Tour The Kitchen
    • Meet the Crew
    • Farm Blog
    • Gift Certificates
  • CONNECT
    • Connect
    • Gift Certificates
Kid’s Summer Camps

Kid’s Summer Camps

If you’ve got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child for Summer Break.

SUMMER 2025: All camps are sold out. Thank you!

  • June 23rd-26th

    June 23rd-26th from 9:00 am - 3:00 pm

    KIDS CAMPS DETAILS
    SOLD OUT
  • July 14th-17th

    July 14-17th from 9:00 am - 3:00 pm

    KIDS CAMPS DETAILS
    SOLD OUT
  • August 11th-14th

    August 11-14th from 9:00 am - 3:00 pm

    KIDS CAMPS DETAILS
    SOLD OUT
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The Kitchen at Middleground Farms

4651 SW Homesteader Road
Wilsonville, OR 97070

Creating Culinary Experiences for Food Enthusiasts
General Inquiries & Classes

503.746.3030
[email protected]

Private Events

503.746.1840
[email protected]

Need Help?
Frequently Asked Questions
What to do with all the strawberries you’ve grown or bought? How about strawberry shortcake with our Citrus Scented Biscuits Citrus Scented Biscuit Recipe (makes 8) 2 cups flour, plus extra for working dough 2 tablespoons, plus extra for sprinkling 2 teaspoons baking powder 12 tablespoons cold butter diced 2 eggs lightly beaten 1/2 cup heavy cream cold Zest of one lemon or orange Preheat 400 degrees Sift the flower sugar, baking powder, and salt into the bowl of an electric mixer, fitted with the paddle attachment . Blend in the butter at the lowest speed and mix until the butter is the size of peas. Combined the eggs, heavy cream and citrus zest and quickly add the flour and butter mixture. Mix until just blended. The dough will be sticky. Dump the dough out onto a well floured surface . Flour hands and pat the dough out 3/4 inch thick. You may need to use up to a half cup flour. You should see lumps of butter in the dough. Cut biscuits with a 2 or 3 inch cutter and place on baking sheet lined with parchment Brush the tops with egg wash. Sprinkle with sugar and bake for 20 to 25 minutes until the outsides are crisp and the insides are fully baked. #farmtotable #pdx #middlegroundfarms #eatlocal #pdxfood #cookingclasses #chefsofinstagram #foodstagram #summertime #summer #strawberry
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