We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Adelsheim wines with the freshest ingredients available.
Gina Hennen
Director of Winemaking and Viticulture
After spending several years as a semiconductor engineer in Oregon and Dublin, Ireland, winemaker Gina Hennen returned to the Pacific Northwest in 2006 in pursuit of a career without cubicles. She found it upon her return to Oregon where she snagged a harvest job and enrolled in winemaking classes. Nearly 20 years later, she hasn’t looked back, and serves as Director of Winemaking and Viticulture for Adelsheim Vineyard.
Gina is an active participant in the Willamette Valley winemaking community, currently serving on the Oregon Wine Board Research committee and the Willamette Valley Technical Tasting committee. In previous years she volunteered her time on the Chardonnay Technical Tasting committee, the OWB education committee, the LIVE technical group committee, and as Board of Directors President for the International Pinot Noir Celebration.
More About Adelsheim
Adelsheim Vineyard was founded with an optimistic spirit and a lofty dream: To create World-Class wines in an undiscovered wine region, the Chehalem Mountains of Oregon’s Willamette Valley.
Over 50 years of winemaking have shaped their commitment to quality. It begins in the vineyard and continues in the cellar, where tradition meets innovation. With each vintage, they refine their techniques, explore new possibilities, and create world class pinot noir, chardonnay and sparkling wines that are more expressive and exciting than the last.
Dinner Details
Menu
We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!
Seating Options & Registration Information
Available Options
Three options are available:
- Family-style seating at the Chef’s Table, limited to 20 people
- Four bistro tables, accommodating two guests each
- Wine barn, for up to 10 guests
Per Person Pricing
A per-person cost of $165, which includes dinner, pairings, and gratuity.
For Large Groups
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Additional Considerations
Please let us know if you or any of your guests are vegan, vegetarian or have a gluten intolerance.
Tickets
Single Seat at the Chef’s Table
This is a single seat ticket at our Chef’s Table and includes the following for one guest:
- dinner
- wine pairings
- service
Price: $175
Table for Two
This is a ticket for two (2) guests at a bistro table and includes the following for each guest:
- dinner
- pairings
- service
Price: $350
GROUP: Wine Barn Reservation
Reserve the Wine Barn for this event, and we will contact you to coordinate details. The Wine Barn accommodates 4-10 guests.
NOTE: The final invoice will be issued the night of the event based on the number of guests minus the deposit.
Price: $50 Deposit
