We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Et Fille wines with the freshest ingredients available.
Jessica Mozeico
Winemaker & Owner
Jessica grew up helping her dad with his winemaking hobby. She fell in love with wine, though it was a passion she cultivated from the sidelines as she pursued an undergraduate degree from Hamilton College, an MBA from Wharton at the University of Pennsylvania, and a career in biotechnology marketing. After leading biotechnology drug launches and marketing teams, Jessica founded a consulting firm to provide strategic planning services.
However, the opportunity to make wine together caused both to throw in their corporate ID badges. They ran the winery together until Howard’s death in 2017. Jessica learned everything about winemaking from her dad and is inspired by her late father’s legacy and daughter’s future.
She says, “I have the honor and responsibility to carry Et Fille forward in a manner that is consistent with my dad’s vision, values, and palate. I will continue building the legacy of Et Fille for my daughter.”
More About Et Fille
Family inspires us. It is how we started, why we make wine, and what we hope accompanies our wines at your dinner table.
We were founded by father and daughter team, Howard Mozeico and Jessica Mozeico. Howard began making wine in his garage in 1984 as a hobby while he was a software engineer at four startup technology companies. His passion was fueled and he took enology classes, won amateur winemaking competitions, and helped local winemakers.
We own a small vineyard on Parrett Mountain, but also manage blocks at six sustainably farmed vineyards located throughout the Willamette Valley.
Et Fille is a Woman Owned Business and a Benefit Corporation
Dinner Details
Menu
We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!
Seating Options & Registration Information
Available Options
Three options are available:
Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests
Per Person Pricing
A per-person cost of $175, which includes dinner, pairings, and gratuity.
For Large Groups
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Additional Considerations
Please let us know if you or any of your guests are vegan, vegetarian or have a gluten intolerance.
Single Seat at the Chef’s Table
This is a single seat ticket at our Chef’s Table and includes dinner, pairings, and service for one guest.
Price: $175
Table for Two
This is a ticket for two (2) guests at a bistro table, and includes dinner, pairings and service for each guest.
Price: $350
GROUP: Wine Barn Reservation
Reserve the Wine Barn for this event, and we will contact you to coordinate details. The Wine Barn accommodates 4-10 guests.
NOTE: The final invoice will be issued the night of the event based on the number of guests minus the deposit.
Price: $50 Deposit
