Learn how to use the bounty of your July garden.
Plant Based Meals: The July Garden
A diet rich in foods from the earth doesn’t have to lack flavor and depth. The bounty of summer brings in everyone’s favorite produce.
We’ll prepare a variety of vegetarian-friendly dishes with both classic and innovative flavor combinations. The recipes you’ll learn will be techniqu- driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season.
Each item could be a complete vegetarian meal in itself or be a fantastic accompaniment to your favorite protein. Join The Kitchen to explore the summertime garden!
You Will Learn
- picking the perfect summer produce
- the secrets for creamy beans
- cooking with international ingredients
Instructors
On the Menu
~ Smashed Cucumber, Avocado and Peach Salad with Burrata
~ Warm White Bean Salad with Arugula Pesto and Preserved Lemon
~ Charred Cabbage with Peanut and Nuoc Cham
~ Blackberry Crumbles with Coconut Crème Anglaise
