Spice up your holiday table with innovative side dishes!
Holiday Sides Happiness
It’s time for the big show! Thanksgiving is coming. We have been chomping at the bit to share our love and food with friends and family, and we know you have been, too! We know for some folks it’s strictly about the turkey, but for the rest of us foodies, it comes down to all of the best side dishes. Let the chefs at Middleground Farms show you how we do Turkey Day, with some fun twists on the classics, and also some new sides you may not have considered! After you try these recipes, you’ll be sure to repeat them again and again. After all, this is only the beginning of the holiday season!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a welcome beverage upon arrival and another beverage with your meal! All non-alcoholic beverages are also included.
You Will Learn
-How to make risotto with other grains besides the classic arborio rice.
-How to make a gratin out of other vegetables besides potatoes.
– to step up your sauce game with homemade hollandaise and chutneys.
Instructors
On the Menu
Harvest Brie – Brussels Sprouts Gratin – Squash and Mushroom Wild Rice Risotto – Charred Broccolini with Hollandaise and Fried Capers – Seasonal Fall Chutney
