We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Soter Vineyards wines with the freshest ingredients available.
Chris Fladwood
Director of Winemaking & Viticulture
Born and raised in Oregon, Chris Fladwood considers himself to be what we’d call a true Oregonian—kind in nature, slow driving, and considerate of others. Coming from a diverse background, including service in the United States Army and harvest work in Washington state, Bordeaux, and New Zealand, Chris spent years learning as much as he could about wine and winemaking.
Eventually, his interest grew into a passion that ultimately led to him earning a degree from WSU in Viticulture and Enology. In 2009, Chris Joined Soter Vineyards’ winemaking team as Cellar Master. Over the years, he has worked his way up, mastering every level along the way to achieve his current position as Director of Winemaking & Viticulture.
More About Soter Vineyards
Native Oregonians Tony and Michelle Soter founded Soter Vineyards in 1997, following Tony’s distinguished career as a consulting winemaker, organic farmer, and the founder of Etude in Napa, California. Today, the winery and tasting room are situated on the 250-acre Mineral Springs Ranch, which is certified by both CCOF and Demeter. This diverse haven for food and wine is located in the heart of Oregon’s wine country. From vineyard to cellar, Soter Vineyards is dedicated to organic and biodynamic farming practices, employing light-handed cellar techniques to craft authentic expressions of Pinot Noir, Chardonnay, and sparkling wines.
Chris Fladwood, the Director of Winemaking & Viticulture, produces wines of the highest caliber while respecting the earth. His innovative approach allows a unique voice to emerge from the ancient soils and temperate climate of the region. Guests at Mineral Springs Ranch enjoy an elevated hospitality experience driven by a creative culinary program that aligns with Soter’s sustainable farming practices. In addition to Mineral Springs Ranch, Soter Vineyards owns and farms several other vineyard sites within the Northern Willamette Valley. Together with their estate-grown wines, they produce select bottlings under their Soter Origin Series and Planet Oregon labels.
Dinner Details
Menu
We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!
Wines
Please check back for the wine list.
Seating Options
Available Options
Three options are available:
Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests
Recommendations
Registration Information
Per Person Pricing
A per-person cost of $195, which includes dinner, pairings, and gratuity.
For Large Groups
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Additional Considerations
Please let us know if you or any of your guests are vegan or have a gluten intolerance.
