We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Domaine Divio wines with the freshest ingredients available.
Bruno Corneaux
Owner and Winemaker of Domaine Divio
Fourth generation Vigneron from the village of Meloisey in Burgundy, France
While working on his Master’s Degree in Enology & Viticulture, Bruno gained extensive scientific knowledge as a Chemistry Analyzer. After earning his degree, Bruno enhanced his knowledge with international work experience in vineyards and wineries in South Africa, California, Oregon and Washington. In 1999, he made the move to the South Pacific, successfully developing the first 10 acre-vineyard and produced award winning wines on the island of Tahiti.
In 2012, Bruno started to create his own wines with a vision to craft the perfect Pinot Noir from the best area in the Willamette Valley, and to him, that was in the heart of Ribbon Ridge. He found his gem in 2014, where he planted the Clos Gallia Estate, a stunning 20-acre property located just outside of the heart of Newberg.
Bruno brings many of his experiences throughout his winemaking career into what he crafts for Domaine Divio, all while staying true to his French roots and highlighting the elegant nuances of Pinot Noir and Chardonnay.
More About Domaine Divio
The Domaine Divio Estate was purchased by Bruno and Isabelle Corneaux in 2014. Up until the first harvest off of their Clos Gallia Vineyard in 2017, Bruno was able to use his close relationships with wine growers throughout the region to secure fruit from some of Oregon’s most sought-after vineyards. The aim was to highlight the unique characteristics prevalent in each of the Willamette Valley’s sub AVAs through minimal intervention winemaking techniques.
Domaine Divio’s Tasting Room opened in the Fall of 2015. Tasting appointments are offered daily along with the option to book a Prestige Experience. Domaine Divio hosts events monthly that are open to their wine club members and the public.
Dinner Details
Menu
We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!
Wines
Please check back for the wine list.
Seating Options
Available Options
Three options are available:
Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests
Recommendations
Registration Information
Per Person Pricing
A per-person cost of $175, which includes dinner, pairings, and gratuity.
For Large Groups
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Additional Considerations
Please let us know if you or any of your guests are vegan or have a gluten intolerance.
