Come warm up with one of the most well-composed bowls of soup around: Ramen!
Ramen
Ramen is the perfect comforting, dress-it-up-how-you-like rainy day food. Join us and we’ll show you how to enjoy it all from the comfort of your own kitchen! Gone are the days of prepackaged blocks of ramen noodles, we’ll use the pasta machines to make our own. You’ll learn the secrets behind a delicious stock and understand umami with braised pork belly. Plus we’ll make a few fun additions for our bowls and assemble a generous array of garnishes and accoutrements that pleases everyone around our tables. This class with Chef Jason is hands-on.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- Making flavorful broth
- Working with pork belly
- Making alkaline noodles
- Pickling vegetables
Instructors
On the Menu
~ fresh ramen noodles in homemade bone broth
~ braised pork belly
~ pickled shiitake mushrooms
