Why order takeout when you can make these delicious Thai dishes in your own kitchen?
Thai Cuisine Class
March 5 @ 6:00 PM - 9:00 PM
Thai cuisine is known for its beautiful curries, use of fresh chilis and all the good noodles. Let’s employ some of the cuisine’s fundamental techniques, coupled with winter staples to kick up the spice in The Kitchen. We have big plans for Tom Kha soup, Shortrib Massamann Curry, and so much more!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- to make curry paste from scratch
- to properly season Thai food
- a new twist on your favorite roasted brussels sprouts
Instructors
On the Menu
~Tom kha Gai soup
~Lemongrass chili noodles
~Nuoc Cham Brussel sprouts
~Braised short rib massaman curry
